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A taste of Trenton

January 4, 2011

Those who’ve taken the Stephanie Plum‘s Trenton tour know that a good part of the time is spent talking about food.  For one thing, Stephanie has her food faves.  For another, we can’t drive through Chambersburg or past any of the food landmarks without discussing them with our clients.

In fact, many tours have started or ended with a tomato pie lunch or included a visit to the landmark Italian Peoples Bakery.  Or both!

So we found it interesting that Asbury Park Press writer Lois Heyman did a recent piece highlighting some of Trenton’s eateries.  If we didn’t know better, we’d swear she took notes during one of our tours.

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One Comment
  1. Love Stephanie Plum and Trenton!

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